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By Credit search: For the Gazette

By NAILA MOREIRA

Two new exhibitions inspired by the life and skeleton of the whale Staccato — a grandmother North Atlantic right whale whose remains came to UMass’ natural history collection after her death in 1999 — are now open to the public.Indigenous artist...

By RACHEL QUIMBY

One of my favorite books from childhood is P.D. Eastman’s “Big Dog, Little Dog,” the story of two bipedal pooches who are best friends. But Fred is tall, and Ted is short; Fred drives slowly and Ted drives fast; Ted plays the tuba, and Fred plays the...

By SHERYL HUNTER

This year marks the 10th anniversary of Pete Seeger’s death. The legendary folk musician, political activist, and environmentalist touched lives around the world with his songs, which were rich in hope and history and exhibited a strong sense of...

By MADDIE FABIAN

On a typical day at Forbes Library, people can be found lying on the lawn, participating in book clubs and other programs, checking out books or perhaps a ukulele, and chatting with friends and strangers.It’s not the traditional image of a library...

By MARGAUX PAINE

As the world grapples with environmental challenges, the Fossil Free Zones initiative, championed by the Leave it in the Ground Initiative (LINGO), takes inspiration from the transformative work at The Hitchcock Center for the Environment. The center...

By MICKEY RATHBUN

Most of us humans assume that other creatures experience the world through their senses of sound, taste, smell and touch, the same way we do. But we couldn’t be more wrong, as science writer Ed Yong explains in his fascinating new book, “An Immense...

By LAWRENCE WINSHIP

February in New England brings longer days, uncertain weather … and seed catalogs! We gardeners pore over highly anticipated pages of glossy photos offering the promise of gorgeous fruits and flowers, all for the small price of a seed packet.Seed...

By DIANE BRONCACCIO

The groundhog predicted an early end to winter: did that also mean an earlier start to maple sugaring? Apparently so, according to several maple sugarers in the region.“This is the earliest we’ve ever started,” remarked Chip Williams of the...

By GRACE LEE

HADLEY — Hillside Pizza has closed its 15-year-old location at 173 Russell St., though owners report that the Super Bowl marked a record-breaking year in sales and fundraising efforts for the other two locations in South Deerfield and Bernardston....

By RICHARD MCCARTHY

I suspect a fair number of readers are aware who Timothy Leary was, and more still have heard his name as part of the lexicon of popular culture. For those who do not know, he was one of the more famous (or infamous, depending on your perspective)...

By MONYA RELLES

Over the summer, I read and enjoyed “An Immense World: How Animal Senses Reveal the Hidden Realms Around Us” by Ed Yong. One of Yong’s central theses is that animal senses are so different from our own that it’s almost impossible to imagine the ways...

By XINJI YANG

AMHERST — Researchers at the University of Massachusetts will soon get help translating their work conducted in campus laboratories into solutions to real-world problems related to human health and well-being.That’s the broad focus of a new $5.5...

By MICKEY RATHBUN

As the calendar page flips to the short but cruel month of February, I suspect that many gardeners, like me, are getting tired of the somber palette of gray and brown.Just in time to rescue us from seasonal ennui, a wonderful documentary, “Painting...

By ALLIE MARTINEAU

Affinity spaces for queer people are essential, to share the things we carry. To meet friends, trade crafts and clothing, talk about our lives, how to find doctors and well-sewn binders, how to come out, change a tire, ask for a raise, or cook for a...

By JACOB NELSON

If there’s a lesson to be learned from Love Leaf Farm in South Hadley, it’s this: don’t judge a farm by its size … or the size of their crops, for that matter.In the words of farmer-owner Michael Fredette, “Love Leaf Farm is a very small, indoor...

By ROBIN GOLDSTEIN

If I were writing the Pioneer Valley chapter of a travel guide to New England, this would be its section for “dinner with table service.” I list restaurants first that I feel are most essential to the local dining scene, the ones we can’t live...

By RICHARD MCCARTHY

Recently, I was at an airport and waiting for the same plane was a group of what looked to be about 12-to-14-year-old boys, all wearing the same black sweatsuits, with the same logo on the front of the sweatshirt. You could feel the electricity...

By JOE COURCHESNE

If you’ve been near a high school for any significant amount of time in the last 10 years, you’ve likely encountered the often abstract idea of “early college.” It’s certainly an important buzzword in education these days, but what is it exactly? Does...

By JACOB NELSON

“So much was just about to bloom,” recalls Suna Turgay of Flowerwork Farm in Northampton. “And then the flooding came.”Warmer, wetter, and less predictable weather are all on the rise in New England as our climate changes. The idea of normal is...

By MICKEY RATHBUN

There’s not a lot going on in my garden, now blanketed under a foot of snow, to inspire this month’s column. So I took a break from dreaming over the spring promise of seed catalogs and went in search of a soul-satisfying poem about the garden in...

By LISA GOODRICH

Farms are the foundation of our local food system, with farmers markets, farm stands, and community markets providing the predominant means of providing local food to customers. And for some members of the community, the ability to order fresh, local...